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There's a new restaurant in southwest England.
Its name is 'The Canteen.' The menu at The Canteen is special.
You can see the carbon footprint of all the dishes.
The Canteen is teaching people about their food.
Food is connected to the climate and the environment.
Laura Hellwig: "I think people are a lot more aware nowadays that the climate crisis is here and that they have to act.
Vegan dishes don’t use meat or milk products.
They use vegetables.
Cooking and eating vegetables is good for the environment.
It has a small carbon footprint.
A hamburger has a big carbon footprint.
Carbon footprints help us help the environment.
Enyioma Anomelechi: "I think it's interesting.
Local food and no meat makes the carbon footprint small.
Experts helped the restaurant with the carbon footprint for their dishes.
Nathan Johnson went to the restaurant.
Nathan Johnson: "I think that's quite useful.
Will people choose different dishes.
Sally Wright: "It wouldn't necessarily change how I ordered.